Healthy
Snacking and Metabolism Boosting Foods
Diet, schmiet. Ditch
your strict eating regimen and give your metabolism a boost by
eating. Yes, eating. Just by consuming certain metabolism-boosting foods and
drinks, you can give your body a kick-start in calorie burning, and speed up
that seemingly slow metabolism of yours.
First, it’s important to
know what your metabolism actually is and how it works. You might be under the
impression that you already know, but Brad Davidson, author of “The Stark Naked
21-Day Metabolic Reset,” fitness expert and nutritionist, bets you
don’t. “Most people, when asked what the metabolism is, believe it’s simply
about the energy your body burns,” he says, explaining that many believe
that metabolism boils down to being naturally fast or slow burning. “Metabolism
is so much more than that though,” says Davidson. He says that
his favorite definition of metabolism comes from The Schwarzbein Principle by Dr. Dianna Schwarzbein, who
writes, “Metabolism is the combined effects of all the varied biochemical
processes that continually occur in your body on a cellular level. These
processes enable every individual component of your body to function, making it
possible for you to think, digest food, move and perform all the functions of a
living, breathing being.” In other words, metabolism isn’t just a
concern for people who feel like they need to shed a few pounds – and
that’s something all our experts agree on. “Anyone can benefit from a boosted
metabolism because your metabolism is literally the powerhouse to your body
providing energy to keep you going,” says Beth Warren, MS, RDN, CDN, Funder
& CEO of Beth Warren Nutrition and author of “Living Real Life with Real
Food” (Skyhorse 2014). “A well-boosted metabolism helps ensure your body is
functioning properly and has less risk of other diseases like diabetes, which
is a sign of a metabolic disorder, or your metabolism not functioning
properly.”
Denise Baron, a wellness
educator and director of Ayurveda for Modern Living, says that low metabolism
is linked to low immunity. “When it’s low, you will experience cold, flu,
depression, headaches, belly problems, constipation and weight gain to name a
few, besides acne and skin problems.” Of course, one of the main jobs of the
metabolism is breaking down food and converting it to energy – two steps that
René Ficek, Registered Dietician and Lead Dietician Nutritionist at Seattle
Sutton’s Healthy Eating, says are called anabolism and catabolism. “In a way,
anabolism and catabolism exist in balance with each other and are the yin and
yang of metabolism.”
Before getting started,
however, it’s important not to look at boosting your metabolism as some kind of
miracle that will quickly fix all your body woes. Dr. Caroline Cederquist,
M.D., founder of bistroMD and author of “The MD Factor” explains what you
can expect from a boosted metabolism. “Metabolism correction and increasing
your metabolism means that if you lose weight while preserving needed muscle,
you will be able to maintain your weight loss,” she says. In addition to the
normalizing effect a boosted metabolism has on your body’s other functions,
it’s no surprise that this little weight-loss advantage might convince you to
take the plunge. Our experts agree that the key to boosting your
metabolism lies in your stomach.
How to Change Your Metabolism with Diet
Once they wrap their
minds around the power of their metabolism, many people are tempted to take the
easy way out with artificial supplements and stimulants, something that Lori
Kenyon Farley, a Certified Nutrition Consultant specializing in wellness,
fitness and anti-aging and one of the experts behind Project Juice, warns
against. “Natural metabolism boosters will not negatively impact your body’s
metabolism centers like your thyroid, while artificial or pharmaceutical
stimulants may,” she cautions.
Christina Major, A MS
Holistic Nutritionist and Herbalist and the Health Recovery Expert of Crystal
Holistic Health, agrees. “If you choose supplements, you’ll have energy now,
but you will be more tired later on,” she says. “Over time, this will just get
worse until your body collapses.” She also warns that you risk hurting yourself
if you over-supplement. “Your brain could become deficient in B vitamins,
making your thinking slow and foggy,” she says. “There is a large burden on
your liver and kidneys with all supplements that could prove harmful.” At the
very worst, then, herbal supplements can do damage on your body. It’s just not
worth it, particularly considering that a more natural solution is so much
simpler and better for you.
That being said, boosting
your metabolism is not quite as straightforward as just eating healthy,
Farley explains. “While eating healthy will affect overall health, it has
little effect on how your metabolic rate works,” she says. “However, there are
certain foods that have been shown to change the rate of how much energy our
bodies can produce, thus fat it can burn.”
What to Eat
First of all, drop the
idea that eating slows your metabolism. Kristen Trukova, MS, RD, LDN, CNSC,
CSO, a Clinical Oncology Dietician, says that, “Eating any food causes an
uptick in metabolic rate. This is called the ‘thermic effect of food.’
Thermogenesis from eating throughout the day burns about 10% of our daily
calorie intake, which is about 180 calories for a diet of 1800 calories/day.”
In other words, don’t
think that starving yourself or eating less is going to boost your metabolism;
technically speaking, the opposite is true. That being said, you can’t just eat
anything. As Major explains, “For most people, processed foods, breads, pastas
and grains are foods that block a properly functioning metabolism.” Switching
to a whole-food, plant-based diet is the first step; the second is including
some (or all!) of these 21 metabolism-boosting foods in your daily diet.
1. Almonds: Although high in calories (don’t overdo it),
almonds contain fatty acids that raise your metabolism.
2. Beans: Protein and fiber are two of the building blocks
of boosting your metabolism, so beans, rich in both, are a good choice. “Dietary
proteins take more calories to digest than any other macronutrient,” says
author of “Belly Fat for Dummies,” Erin Palinski-Wade, RD, CDE. “When you
boost your intake of protein, you naturally begin to burn more calories
each day.” Trukova agrees. “Consuming 400 calories of protein will require
about 80 calories to digest it, compared with only around 40 calories for
carbohydrates and 12 calories required for fat digestion of the same amount of
food,” she says. But that’s not the only reason that beans are good for your
metabolism. Farley highlights the importance of all foods rich in iron when it
comes to boosting your metabolism. “Iron is an important mineral that helps
transport oxygen to muscles, needed to burn fat. Iron helps our bodies make
energy,” she says.
3. Berries: All fruits are a good idea due to their
carb and fiber content, both of which are important tools for
boosting metabolism. But Earthbound Farm’s Registered Dietician, Ashley Koff,
highlights the powers of berries in particular, which she says are rich in “antioxidants,
like vitamin C, which helps combat damaging free radicals generated during
exercise.” Berries help you heal more quickly.
4. Bone Broth: Sara Vance, C.N., nutritionist and author of
“The Perfect Metabolism Plan,” loves bone broth as a metabolism
booster, due to its protein, mineral and collagen content. “Collagen supports
the mucosal barrier in the gut, which means it is useful for supporting
healthy/strong digestion and assimilation of nutrients – which is critical for
a strong metabolism,” she says.
5. Celery: You might have heard the urban legend that
celery is a “negative-calorie” food, and while we’re not sure we’re on board
with that per se, Koff explains that this very low calorie food can be a
big-time metabolism booster. “When you chew on celery, you’re stimulating
digestion, adding water to hydrate (a key to better metabolism),” she says,
suggesting that you use celery as dippers for guacamole, salsa, or peanut
butter. You can spiced up your dip cinnamon, ginger or cayenne for an
extra kick, both of flavor an of metabolism-boosting action.
6. Chia Seeds: Vance also loves chia seeds, calling them “the
reason I became a nutritionist. I decided if one food could do this much, I had
to study more about the power of foods as medicine and fuel,” she says. While
chia seeds have lots of different characteristics, metabolism-wise, chia seeds
offer a few specific benefits. “Chia seeds are high in fiber, protein and
healthy omega 3 fats,” says Vance. “When you have all three together, it is
very powerful.”
7. Chocolate: This is probably good news for a lot of you out
there – yes, according to Vance, dark chocolate (70% or higher cacao) can help
boost your metabolism. “Raw cacao is one of the best food sources of magnesium,
and magnesium helps to support healthy glucose levels,” she says. “Magnesium
also stimulates the fat-burning hormone adiponectin.” As with all sweets, less
is better, but a bit of dark chocolate won’t hurt your efforts towards a better
metabolism and might even give you the boost — emotional and physical — that
you need.
8. Apple Cider Vinegar:
Cider vinegar is a great
metabolism booster according to Baron, who suggests mixing it with some lemon
juice, a pinch of cinnamon, a pinch of cayenne, and a drop of raw honey before
drinking. Palinski-Wade agrees that cider vinegar is a great way to boost your
metabolism, working in quite a different way than many other foods on this
list. According to Palinski-Wade, cider vinegar “helps to boost your
stomach’s ability to produce hydrochloric acid (HCA). “What does that
mean? Once you are making more HCS, you can easily digest your food and
better absorb nutrients.” If that wasn’t enough, Palinski-Wade also cites cider
vinegar’s role in leveling blood sugar levels, which helps to curb cravings.
Warm
Apple Cider Vinegar in the Morning
INGREDIENTS:
·
1-2
tbsp of apple cider vinegar
·
1
cup of warm filtered water (warm preferably)
·
1
tsp of honey (optional)
·
Pinch
of cinnamon
Apple cider vinegar
has a long list of health
benefits, from reducing pain
for arthritis sufferers to improving digestion to reducing inflammation. It can
even help ward off a cold! Apple cider vinegar is best taken before meals and
on rising to gain the most benefit but it can also be used in your meal for
salad dressings, soups, main meals to brighten the flavor up and as an
important ingredient in broth recipes. Looking to have ACV right after you
wake up? Try this honey-sweetened morning concoction recipe.
9. Cinnamon: Cinnamon is a fairly unanimous metabolism booster
among our experts. Palinski-Wade says, “Cinnamon contains thermogenic
properties, which means when you consume it, your body automatically starts to
burn more calories throughout the day.” She recommends about ¼ teaspoon per
day. Vance agrees, citing not only cinnamon’s role in helping the body to effectively
metabolize carbohydrates, but also its role in managing cravings for sweets as
keys to its success.
10. Coconut Oil: Yes, as counter-intuitive as it might seem,
there are some fats that help boost your metabolism. Vance loves coconut oil,
calling it her “favorite fat. It is high in medium chain fatty acids – which a
more easily converted into energy than other kinds, so they help to boost the
metabolism and are less likely to get stored as fat,” she says. “It is
supportive of the thyroid gland too – which is essential to a healthy
metabolism.” Vance eats coconut oil plain, but you can also use it as a cooking
fat. It doesn’t add a coconut flavor to dishes, so there’s no need to worry
about your chicken tasting too tropical if cooked in coconut oil.
11. Coffee: Caffeine gives your mind, body, and metabolism a
boost, and a much healthier boost than sugar according to Sports Dietician
Lindsay Langford, RD, MS, CSSD of St. Vincent Sports Performance. “The caffeine
in (coffee, tea and espresso) gives a short-term jump to your metabolism, so if
you need a pick-me-up, drink one of these instead of an energy drink loaded
with sugar.” According to Trukova, energy-boosting effects of caffeine
have been proven to consistently increase metabolic rate. “Most studies with
caffeine in doses of about 100mg per day (1 cup of coffee) showed an increased
calorie burn of between 75 to 110 calories for the entire day,” says Trukova. This
admittedly is not a ton – and it’s comparable with the other foods on this list
– but in conjunction with exercise and other metabolism-boosting foods, it can
make a big difference over a long period of time. Many of our experts tout the
short-term effects of caffeine on metabolism and energy boosting as well. “I
love having clients drink green tea or caffeine before workouts to get better
fat loss results,” says Davidson. “When your metabolism is charged by these
substances your Central Nervous is more active and you can train harder.” That
being said, don’t overdo it on caffeine – try to limit yourself to 2-3 cups per
day.
12. Curry: Curry has a few benefits for your metabolism
wrapped up in a flavorful package. We’ll get into spicy peppers and their
effects in just a bit, but its heat is only one of the elements of curry that
boosts your metabolism. Because curry combines so many different spices, from
hot peppers to cinnamon to turmeric and ginger, which, according to Baron,
are essential metabolism boosters, curry is a great choice.
13. Fish: Not just rich in protein, fish is also rich in
omega-3 fatty acids, allowing it to do double duty on your metabolism. According
to Dr. Prudence Hall, a Santa Monica, California gynecologist and founder of
The Hall Center, “Omega-3 oils lower inflammation and blood sugar which helps
raise the body’s metabolism.” Palinski-Wade agrees about the importance of
fish, particularly fatty fish like salmon, and says that you should aim for
three servings per week thanks to its richness in protein and omega
3s. “Omega-3 fatty acids help to fight against inflammation in the body as
well as decrease circulating stress hormones,” she says. “When stress
hormones are elevated in your body over a period of time, they begin to
store fat and elevated blood sugar and insulin levels. However, foods rich in
omega-3s can lower these circulating stress hormones and turn up your
body’s ability to burn fat.” Eat fat to burn fat? We can get on board with
that.
14. Grapefruit: Grapefruit has long been linked to weight loss
because it has been proven to lower insulin levels. Its fiber contents are also
helpful in boosting metabolism, and its vitamin C content helps your body stay
healthy and your immune system work the way it should, both of which are
essential to boosting your metabolism.
15. Green Tea: Epigallocatechin gallate is the form of catechin
found in green tea and a substance that has been proven to enhance the fat
burning process, according to Davidson. Many of our experts agree. Cederquist
cites a study reported in the American Journal of Clinical Nutrition that found
that green tea-extract boosted the metabolism by 4 percent over a 24 hour
period. To put that into perspective, “It has been stated that three to five
cups a day can help you burn an extra 70 calories a day, which would add up to
seven pounds a year, 35 pounds in a 5-year period and 70 pounds in 10 years,”
she explains.
16. Hot Peppers and
Jalapeños: Any chili pepper you
like may help boost your metabolism, according to Farley. “Chili peppers
contain chemicals called capsinoids that have been shown to increase energy
expenditure,” she says. Langford agrees. “It’s not the pepper itself, but the
chemical that makes them hot – capsaicin – that does the work here. They alert
your hormones and increase your heart rate, make you breathe faster and force
your body burn more calories and fat.” In addition, Ficek says that peppers
“have been shown to help increase satiety and decrease appetite, another
potential mechanism for weight loss.” According to Palinski-Wade, one pepper a
day is the right amount to make sure you’re getting the full effects. “You
can sprinkle sliced jalapeno on sandwiches or salads, sprinkle crushed
red pepper onto soups, or use ground hot pepper in your favorite taco
recipe,” she says.
17. Lean Turkey: We’ve already addressed the power of protein,
but turkey and chicken are a particularly good source, since they are high in
protein and low in fat, giving you the best bang for your buck. Protein builds
muscle and helps to burn calories since your body is working harder to process
it. According to Langford, “It will use 15-35% of the calories you consume in
the process of breaking it down.” Since chicken and turkey are both low in
calories already, the calorie-burning properties here are magnified.
18. Seaweed: Seaweed’s iodine content makes it a great
metabolism booster, according to Hall. “If you eat seafood and seaweed, which
is rich in iodine, your body will produce thyroid hormone more effectively,”
she says. “Thyroid hormone is a huge metabolism booster.” Just be careful not
to over-consume seaweed and risk iodine poisoning. Three times a week is
plenty.
19. Spinach: Spinach, but also any leafy green, is a great
metabolism booster. This is in part due to the high fiber content of leafy
greens, according to Farley. “High fiber foods like leafy greens can increase
your fat burn by 30%,” she says, recommending a minimum of 3 servings per day
for maximum results. But according to Koff, that’s not the only reason you
should be considering including more leafy greens in your diet. “Organic dark
leafy greens like spinach and kale provide iron to support healthy blood, which
is key to optimal cellular metabolism energy, and calcium to support muscle
performance,” she says. All the more reason to stock up on leafy greens.
20. Watermelon: While many warn against eating too much
watermelon due to its high sugar content, Palinski-Wade says that adding a
slice of watermelon to your meal might actually be a good idea. “Thanks to
watermelon’s high concentration of the amino acid arginine, this delicious
fruit just may help you shed more pounds,” she says. “A study published in
the Journal of Nutrition found that when arginine was supplemented into the
diet of animals over a twelve week period, a sixty percent reduction in
fat occurred,” she explains. “This is mostly due to arginine’s ability to
speed fat loss while increasing muscle mass, a known metabolism booster.”
21. Water: Last but really not least is water. In fact,
Davidson calls it “the starting point for a boosted metabolism,” citing a study
published in the Journal of Clinical Endocrinology and Metabolism that found
that drinking water increases metabolic rate by 30 percent. Palinski-Wade agrees.
“Increasing your fluid intake may help your body to more effectively break down
fat. In addition, even slight dehydration can slow metabolism.” Add to that its
natural appetite suppression, and water may be your metabolism’s new best
friend.
Sources: http://www.organicauthority.com/mojo-foods/no-more-diets-16-foods-that-naturally-boost-your-metabolism.html