Thursday, March 30, 2017

Lesson 3: Fasting and Detox

Fasting and Detoxification
Since it’s spring, why not address the topic of cleaning? The lesson this week is going to inform you about how to clean your body with detoxification and fasting. For the human body to be rid of toxins, one must complete a fast; however fasting is not mutually exclusive with a detox.  Before we get into the details of execution, let’s first define the terms detox and fasting.
What exactly is a detox? Simply put, a detox is a process in which a person makes lifestyle changes to clear their body of toxins. These lifestyle changes typically involve abstaining from certain harmful things and optimizing body processes. Some changes are temporary, such as following a cleansing diet, others are permanent, like removing coffee or gluten altogether. 
Intermittent fasting (IF) or fasting is a term for an eating pattern that cycles between periods of fasting and eating. It does not say anything about which foods you should eat, but rather when you should eat them. In this respect, it is not a “diet” in the conventional sense. It is more accurately described as an “eating pattern.”
Why do we Fast?
As believers and followers of Jesus, we fast for much more than just health benefits. We fast because the Word of God shows us instructions and examples about the need for it. Medical science is finally catching up to the bible and presenting research to the world about the physical benefits of fasting. I encourage you to seek the Lord in prayer and let your decisions about your biblical fasting come from Him. Ask the Lord to show you areas to target during your time of fasting and prayer. I believe that, as we pray and seek God and give Him our best at the first of the year, He will bless our ENTIRE year!
Another great promise, from the book of Isaiah, proclaims that the chosen fast will “undo the heavy burdens and let the oppressed go free.” We are living in tough economic times and we know that so many people are under a financial burden. As we come together to fast and pray, we believe that your burdens will be lifted and that financial blessings will be released into your life!
As you pray and seek the Lord about how and when to conduct a fast I want to share the scriptures for meditation:
MATTHEW 6:33 “But seek ye first the kingdom of God, and his righteousness; and all these things shall be added unto you.”
ISAIAH 58:6 “[Is] not this the fast that I have chosen to loose the bands of wickedness, to undo the heavy burdens, and to let the oppressed go free, and that ye break every yoke?”
Be in the world but not of the world
In a culture where the landscape is dotted with shrines to the golden arches, coffee shops on every corner and an assortment of pizza temples, fasting seem out of place and old fashioned. There are no published books on the subject from the year 1861 until the 1950s, a period of nearly 100 years. Especially lately, due to our increased science and study of physical health and the human body a renewed interest has emerged in fasting, but as believers we need to understand the biblical perspective.
The first statement Jesus made about fasting dealt with the question of motivation in Matt. 6:16-18. To use good things to our own ends is always a sign of false religion. How easy is it to take something like fasting and try to use it to get God to do what we want. Fasting must forever center on God. It must be God-initiated and God-ordained. Physical benefits, success in prayer, the enduing with power, spiritual insights- these must never replace God as the center of our fasting.
Once the primary purpose of fasting is firmly fixed in our hearts, we are at liberty to understand that there are also secondary purposes in fasting. More than any other discipline fasting reveals the things that control us. It is a wonderful benefit to the true disciple who longs to be transformed into the image of Jesus Christ. We cover up what is inside us with food any other good things, but in fasting these things surface. If pride controls us it will be revealed almost immediately. David writes in Psalm 69:10 that he humbled his soul with fasting. Anger, bitterness, jealousy, strife, fear if they are within us will surface during fasting. For these things we need to repent and seek healing through the power of Christ.
Fasting reminds us that we are sustained “by every word that proceeds from the mouth of God (Matt. 4:4) Food does not sustain us, sleep does not sustain us, but God sustains us. In Christ, all things hold together (Col. 1:17). Therefore in experiences of fasting we are not just abstaining food but we are feasting on the Word of God. When the disciples brought Jesus lunch he said “I have food to eat of which you do not know… My food is to do the will of him who sent me and to accomplish his work (John 4:32 & 34).
Finally, feasting helps us keep balance in life. How easily we begin to allow nonessentials to take precedence in our life. It is important that we keep the flesh in check and walk by the spirit. Paul says in I Corin. 6:12 that all things are lawful but not all things are beneficial and then in 9:27 he says that he pommels his body to subdue it. Discipline brings freedom. Numerous people have written on the many other values of fasting such as increased effectiveness in intercessory prayer, guidance in decisions, increased concentration, deliverance from bondage, physical well being, revelations and so on. In this as in all matters, we can expect God to reward those who diligently seek Him (Heb. 11:6).

How do I fast?
As with all disciplines, a progression should be observed; learn to walk before you try to run. Begin with a partial fast of 24 hours from lunch to lunch and only skip 2 meals. Drink lots of water and juice if you need, but most importantly monitor the inner attitude of your heart. After a few weeks of success at a 24 hour lunch to lunch fast, a normal 24 hours fast from a full day of meals. Then after a few successful full 24 hour fasts, a progression to 2 days, then 3 if the Lord leads. After practicing 2-3 days fasts for several weeks, seek the Lord for instructions about fasting for a week (7days). It is wise to know the process your body goes through during the course of a longer fast. The first 3 days are usually the most difficult in terms of physical discomfort and hunger pains. The body begins to rid itself of toxins that have build up over the years and this can be uncomfortable. Much time must be made for rest during extended fasts which can lead to weakness, By the sixth or seventh day you will begin to feel stronger and more alert. Hunger pains will continue to diminish until the ninth or tenth day. The body will have eliminated the majority of toxins by now and you will feel good. Your sense of concentration will be sharpened are you will feel as if you can continue fasting indefinitely. Anywhere between day 21 and 40 or longer, depending on the individual, hunger pains will return. This is the first stage of starvation and the fast should be broken unless instructed by the Lord to continue with His supernatural help. Fasts should always be broken with fruit and vegetable juice following actual fruits and vegetables and then thereafter introducing grains, dairy and forms of protein.
Although the physical aspects of fasting are intriguing we must never forget that the major work of scriptural fasting is in the realm of the spirit. What goes on spiritually is much more important than what is happening physically.   You will be engaging in spiritual warfare that will necessitate using all the weapons of Ephesians 6. One of the most critical periods spiritually is at the end of the fast when we have a natural tendency to relax. But not all fasting is a heavy spiritual struggle. Romans 14:17 says For the kingdom of God is not a matter of eating and drinking, but of righteousness, peace and joy in the Holy Spirit...

Who fasted in scripture and what can we learn from them?
In most cases fasting is a private matter between the individual and God. There are however, occasional times of corporate or public fasts. During the Mosaic law the only annual public fast we see is the day of atonement (Lev. 23:23-32). A time set aside for fasting to endure sorrow and affliction as atonement for their sins. Fasts were also called during in times of group or national emergencies like in Joel 1:13-14 and 2:12-17, when Judah was invaded King Jehoshaphat called the nation to fast (2 Chron. 20:1-4), in response to the preaching of Jonah the entire city of Nineveh including the animals fasted (Jonah 3) and before the trip back to Jerusalem Ezra had the exiles fast and pray for safety while traveling on the bandit-infested road (Ezra 8:21-23, 31-32).
·         Moses before receiving the 10 commandments from the Lord in Deut. 9:9
·         King David when he found out his child with Bathsheba was ill in 2 Sam.12:13-17
·         Elijah the Prophet when he ran from Queen Jezebel after he won the great victory over the prophets of Baal on Mount Carmel in 1 Kings 19:4-8
·         Ester the Queen for the safety of the Jews when Haman had planned a genocide (4:16)
·         Daniel for proper interpretation of the Kings dreams (Daniel 10:1-3)
·         Anna the Prophetess (Luke 2:26-38)
·         Paul the Apostle after his conversion (Acts 9:1-9)
·         The church elders in Antioch before sending out Paul and Barnabas as missionaries (Acts 13:1-3)
·         Martin Luther, John Calvin, John Knox, John Wesley, Jonathan Edwards, David Brainerd, Charles Finney.  The King of Britain in 1756 called for a day of fasting and prayer because of a threatened invasion from the French. A recording from John Wesley’s journal on February 6th says “the fast day was glorious day, such as London has scarce seen since the Restoration. Every church in the city was more than full and a solemn seriousness sat on every face. Surely God hears prayer and there will yet be a lengthening of our tranquility.” A footnote from the journal says “humility was turned into national rejoicing for the threatened invasion by the French was averted.”
·         Jesus Christ in the desert (Matt. 4:1-2) Why did Jesus fast?
The Baker illustrated Bible commentary says this about Jesus fasting in the desert: The last event before Jesus’ public ministry begins with His temptation in the wilderness (Luke 4:1-13). Two themes tie this section together: 1-Jesus by the power of the Spirit overcomes the devil by citing the Word of God and 2- the devil is challenging Jesus’ filial obedience as God’s son. Jesus shows before his ministry  begins that his trust and obedience are in the Father. The temptation of Jesus in the desert shows us that Jesus is full of the Spirit and lead by the Spirit and that is how we overcome the devil.
1.      The first temptation is (v.3-4) for Jesus to use his status as Gods Son to satisfy His own physical desires instead of trusting in the Father to provide His needs. Jesus answers with Duet. 8:3 saying that the satisfaction of physical desire cannot take precedence over faithful obedience.
2.      The second temptation the devil promises Jesus authority over all the Kingdoms of the world if Jesus will consent to worship him. Jesus answers with Duet. 6:13 that worship and service belong to God alone and thus it is unthinkable for him to worship the devil to gain in order to gain earthly power and glory.
3.      The third temptation is at the pinnacle of the temple and while arguing scripture from Psalm 91 that the angels will protect him, the devil suggests that Jesus should leap. Jesus does not reject the devils scriptural argument because God does in fact protect the Godly but he refuses to perform such a whimsical act because it would involve testing God which contradicts Duet. 6:16.

It’s important to note that immediately after Jesus’ period of fasting in the desert he begins His public ministry in the power of the Holy Spirit (v.14). Jesus returns to His hometown of Nazareth and participates in a synagogue service.  There he reads from Isaiah 61:1-2.

Can everyone fast?
Examining the health benefits of fasting may make it seem very appealing, but I also want to stress that fasting may not be for everybody. Those that suffer from hypoglycemia, pregnant and breastfeeding women and diabetics should probably avoid fasting, up until blood glucose and insulin levels have been normalized. Pregnant and breastfeeding women should absolutely not fast, as it can have negative effects on the baby.

Benefits of Fasting
1. Fasting is an excellent tool for weight loss- There have been studies that support fasting as an excellent tool for weight loss. In one study, non obese patients lost an average of 4% of total fat when they fasted alternately for a 22 day period. It must also be noted that their fasting insulin levels also decreased. In another study conducted on obese individuals, fasting, meaning consuming only 25% of their daily calorie needs yielded an average 5.5 pound weight loss in an eight week period. 3% of body fat was also lost, along with a decrease in total and LDL (bad) cholesterol levels.
2. Fasting promotes the secretion of Human Growth Hormone, which is important for burning fat. Fasting can also promote muscle building, while decreasing insulin levels. When you combine all of these, fasting can in fact, transform the human body into an effective fat burning machine.
3. Fasting may be good for athletes – Fasting has been found to have good effects on body mass as well as other health markers in professional athletes. This is because, as previously mentioned, fasting can effectively shed excess fat, while optimize muscle growth, because of the production of HGH. Athletes are advised to consume high quality protein half an hour after finishing their workouts to simultaneously build muscle and reduce fat. Fasting is advised for training days, while athletes are encouraged to eat on game days.
4. Fasting is great for normalizing insulin sensitivity- When your body gets too much carbs and sugar, it can become insulin resistant, which will then lead the way to a host of chronic diseases. If you don’t want to go down this route, then you’ve got to keep your body sensitive to insulin. Fasting is an effective way to do this. When insulin sensitivity is up, you can better prevent diseases like diabetes, cancer and heart complications
5. Fasting can normalize ghrelin levels- What is ghrelin? It is actually also known as the hunger hormone, because it is responsible for telling your body that it is hungry. When you fast, the ghrelin levels in your body normalizes, so it actually becomes more accurate in telling you if you should really eat, or leave off having a snack until later.
6. Lowering triglyceride levels- When you consume too much cholesterol, your triglyceride levels may shoot up, making you more prone to heart disease. Fasting has been known to decrease levels of bad cholesterol in the body, which means that it also decreases the formation of triglycerides. Another interesting thing to note is that fasting does nothing to the levels of good cholesterol of HDL in the body.
7. Fasting can slow down the aging process- As previously mentioned, fasting can cause the body to produce more Human Growth Hormone. This hormone is actually closely connected to the aging process. When the body produces less HGH, it tends to age faster too. So in effect, it is safe to conclude that fasting can help the body age more slowly.

Why Detox?
 For several years, we have seen increasing imbalance in the form of growing rates of cancer, Alzheimer's, autism, diabetes, fatigue, obesity, heart disease, allergies, candida and infertility. Almost all of these can in some way be linked to toxic overload in our bodies.

Common sources of toxins include: Air, Water, Food, Drugs, Alcohol and Tobacco, Household and personal care products, Stress and negative emotions. Long-term exposure to toxins affects our metabolism, behavior, immune system, and leads to disease. They are stored in tissues and cells throughout the body, including the brain, often for years – yikes!

Common Toxins
·         Pollution - in the air and water
·         Non-stick chemicals - non-stick cookware, stain resistant fabrics
·         Xenoestrogens - insecticides, lubricants, adhesives, paints, personal care products (red dye no. 3), weed killer, sunscreen lotion
·         Human growth hormones fed to cows to increase milk production
·         Plastics - containers, water bottles, baggies
·         Food - pesticides on fruit and vegetables, processed foods, refined oils
·         Drinking water - chlorine, heavy metals, chloroform, etc.
·         Personal care products - anti-bacterial soap, perfumes, creams, shampoos, lotions and other similar products have a range of toxins like artificial fragrance, Benzaldehyde, benzalkonium chloride and sodium laureth sulfate
·         Amalgam dental fillings (source of mercury) and dental sealants
·         Household cleansers
·         Prescription, recreational and over-the-counter drugs
·         Dry cleaned clothing

How to Detox
A)    Output; cleansing through body's natural process of detoxifying
◦lungs: breath
◦liver and colon: bile
◦kidneys: urination
◦skin and pores: sweat

B)    Input; consumption of clean products
◦Food
◦Hygiene
◦House cleaning
◦Everyday environment


6     Ways To Detox Your Body
1.      Choose the Right Foods: One of the best things you can do to support your body’s detoxification process is to lighten its load and decrease the toxins you put in your body in the first place. Choose organic vegetables and fruits over fast food and other processed foods. GMO products and pesticide contaminated foods add harmful toxins to your diet. Avoid them like the plague.
2. Exercise and Meditation: Exercise and meditation help maintain a healthy body. Exercising helps you sweat, and sweating helps release toxins through your skin. Studies have found trace amounts of arsenic, cadmium, lead, and mercury in sweat. Meditation helps you clear your mind and reduce stress. Stress can be as toxic to your health as chemicals. A troubled mind can cause the physical body to function poorly so plan to invest time meditating on God’s Word.
3. Diet: Detoxifying your body is not only about what you avoid, but also about what you consume. Following a healthy diet can go a long way. There are also many foods that aid detoxification — garlic, lemon, broccoli sprouts, mung beans, and raw vegetables. Many diets promote cleansing and detoxification. I follow and recommend a strict raw, organic, vegan diet, but there are other options if this isn’t for you. You could also try a raw alkaline diet. It’s a temporary cleanse consisting of uncooked fruits and vegetables and raw nuts, seeds, and sprouts. It’s a great strategy for detoxing the colon and liver. A juice diet is also helpful and is centered around consuming freshly-made fruit and vegetable juice—preferably organic.
4. Purify the Air You Breathe: Breathing clean air is another way to reduce your exposure to toxins. While you can’t control the whole environment, you can control the air in your home. Smoke, fumes, pet dander, mold, mildew, and microorganisms can make the air in your home more toxic than the air outside. A high-quality air purification device is the best way to keep your air fresh and toxin-free. If a quality air purification device is out of your budget, get a few house plants instead; they’re nature’s air fresheners. They help filter the air and remove toxin.
5. Purify Your Body With Water: Water is possibly the most valuable tool for detoxifying your body. The body’s most basic functions require water. Your body needs water to produce saliva, help with perspiration, and remove waste. When I say drink water, I do mean water, not coffee, or sports drinks, or soft drinks. If you’re one of those people that find the taste of water boring, try adding lemon or cucumber to your water.
6. A Complete Body Detox: A complete body detox is a step-by-step process that focuses on each organ involved in ridding the body of toxins. The program should focus on removing harmful organisms, chemicals, and toxic metals while cleansing your colon, liver, and kidneys. Cleansing the colon is an important part of any full body cleansing protocol. A complete body detox is a long and committed process but can be especially rewarding. I recommend taking a weekend to complete the Dr. Oz 48 hour cleanse.
Daily Disciplines for Detox
Drink plenty of water
·         Eliminate sugar and artificial sweeteners from your diet
·         Choose organic produce
·         Choose the right meats, poultry and fish
·         Eliminate processed foods
·         Consume fermented foods and drinks
·         Assist your liver with supplements
·         Cleanse your colon
·         Learn effective way to cope with stress
·         Choose organic, natural, and environmentally friendly personal care and household products

Tuesday, March 28, 2017

Weight Loss Challenge Lesson 2

The Case for Exercise
Being physically active is important to prevent heart disease and stroke, the nation’s  #1 and #5 killers. To improve overall cardiovascular health, the American College of Sports Medicine (ACSM) suggests at least 150 minutes per week of moderate exercise or 75 minutes per week of vigorous exercise (resistance training). Thirty minutes a day, five times a week is an easy goal to remember. You will also experience benefits even if you divide your time into two or three segments of 10 to 15 minutes per day.

The basic recommendations – categorized by cardiorespiratory exercise, resistance exercise, flexibility exercise and neuromotor exercise – are as follows:

Cardiorespiratory Exercise
·         Adults should get at least 150 minutes of moderate-intensity exercise per week. 
·         Exercise recommendations can be met through 30-60 minutes of moderate-intensity exercise (five days per week) or 20-60 minutes of vigorous-intensity exercise (three days per week).
·         One continuous session and multiple shorter sessions (of at least 10 minutes) are both acceptable to accumulate desired amount of daily exercise.  
·         Gradual progression of exercise time, frequency and intensity is recommended for best adherence and least injury risk.
·         People unable to meet these minimums can still benefit from some activity.
Resistance Exercise
·         Adults should train each major muscle group two or three days each week using a variety of exercises and equipment.
·         Very light or light intensity is best for older persons or previously sedentary adults starting exercise.
·         Two to four sets of each exercise will help adults improve strength and power.
·         For each exercise, 8-12 repetitions improve strength and power, 10-15 repetitions improve strength in middle-age and older persons starting exercise, and 15-20 repetitions improve muscular endurance.
·         Adults should wait at least 48 hours between resistance training sessions.
Flexibility Exercise
·         Adults should do flexibility exercises at least two or three days each week to improve range of motion.
·         Each stretch should be held for 10-30 seconds to the point of tightness or slight discomfort.
·         Repeat each stretch two to four times, accumulating 60 seconds per stretch.
·         Static, dynamic, ballistic and PNF stretches are all effective.
·         Flexibility exercise is most effective when the muscle is warm. Try light aerobic activity or a hot bath to warm the muscles before stretching.
Neuromotor Exercise
·         Neuromotor exercise (sometimes called “functional fitness training”) is recommended for two or three days per week.
·         Exercises should involve motor skills (balance, agility, coordination and gait), proprioceptive exercise training and multifaceted activities (tai chi and yoga) to improve physical function and prevent falls in older adults.
·         20-30 minutes per day is appropriate for neuromotor exercise.

Let’s Get Started
The simplest, positive change you can make to effectively improve your heart health is to start walking. It's enjoyable, free, easy, social and great exercise. A walking program is flexible and boasts high success rates because people can stick with it. It's easy for walking to become a regular and satisfying part of life.
We are blessed here at VCS to have access to an indoor walking track so let’s put it to good use! For the duration of the 10 week challenge I encourage each of you to take some time each day to walk on the track. Maybe it’s just 10 minutes or maybe you can enjoy 30, but let’s get started and log those steps. During the lunch hours (11am-1pm) let’s meet on the northwest corner and enjoy some laps together.
There are two other opportunities for exercise each week that you are invited to join. Monday nights at 6:30 there is a connect group in the east building, room 270.  This is a stretching and core conditioning class called PraiseMoves. It lasts one hour and participants are encouraged to bring a mat and water bottle (see flyer).
The other class I am offering for the challengers is a resistance training workout every Thursday at 6:30pm. This workout will also be an hour but will include a variety of weight lifting and functional training.  I teach this class in my home gym located in mid-town Tulsa. If you are interested in joining us please send me an email and I will provide directions.
Finally, if you would like to add resistance training to your routine but can’t make it to the group workout or a fitness center then I encourage you to try using these videos at home https://www.youtube.com/watch?v=2chI4qOO0YY&index=1&list=PLMutsIC2xzMW4pSGqRkcSMX7MA6S74BcJ

The only equipment you need to complete these home workout videos is a set of dumbbells (5-10 pounds to start) and a resistance band (10-20 pounds). These items can be purchased at Wal-Mart, Target or a specialty sporting goods store like Academy or Dick’s. Please don’t hesitate to contact me if you have any questions about the exercises in the videos. 

Thursday, March 23, 2017

10 Week Weight Loss Challenge; Lesson 1

Nutrition Basics
Have you ever heard the expression, 'you are what you eat?' While we can't take this literally, this simple saying contains a lot of truth.
The foods you choose to eat determine which nutrients your body will receive and in what quantities. Nutrients are substances that allow your body to make energy, build and maintain tissues, and regulate bodily processes. If you eat a healthy diet filled with a variety of high-nutrient foods, you are more likely to enjoy good health than if you eat a poor diet that is lacking in nutrients. This lesson will provide an overview of nutrition, which is the process of taking in nutrients from foods, by looking at the six classes of nutrients:
• Carbohydrates: Provides major source of energy. Examples: cereal grains, vegetables, fruits, nuts, and sugars.
• Fats (lipids): Provides energy and has the highest kilocalorie value. Examples: meats, milk, cream, butter, cheese, egg yolks, oils, nuts.
• Proteins: Builds and repairs body tissues, provides energy and only one of the six nutrients that contains nitrogen. Examples: meats, fish, poultry, eggs, milk, cheese, corn, grains, nuts, and seeds.
• Vitamins: Organic compounds that regulate body processes. Examples: vitamins A, B, C, D, E and K.
• Minerals: Inorganic compounds that regulate body processes. Examples: calcium, phosphorus, potassium, sodium, chloride, iron, magnesium, zinc.
• Water: Major constituent of all living cells that is composed of hydrogen and oxygen.

How much should I be eating to reach my goal?
An average woman needs to eat about 2000 calories per day to maintain, and 1500 calories to lose one pound of weight per week. An average man needs 2500 calories to maintain, and 2000 to lose one pound of weight per week. However, this depends on numerous factors. These include age, height, current weight, activity levels, metabolic health and several others.
One particular resource I want to provide you with for the start of our weight loss challenge is the active.com calorie and nutritional needs calculator (example below). Click this link to run your numbers: http://www.active.com/fitness/calculators/calories
After calculating the calories and nutrients needed for your age, height and activity level then you are ready to move forward with preparing daily meals. Grocery shopping, planning meals, healthy snacks and adequate hydration are key components to your success during the next 10 weeks of the weight loss challenge.
                                                             
A calorie is a unit that measures energy. Calories are usually used to measure the energy content of foods and beverages. In order to lose weight, you need to eat fewer calories than your body burns each day.
Here is a list of free sites where you can insert the foods you are eating to keep track of your calorie intake: 5 Best Calorie Counter Websites and Apps. All of them are available online and include apps for iPhone/iPad and Android devices.
It is highly recommended to use a calorie counter for at least a few days, to see how many calories, carbs, protein, fat, fiber, vitamins and minerals you are truly eating. Seeing the numbers like this can often be an eye opener. Calories are simply a measure of energy. It is known that in order to gain weight, more calories need to be entering your body than leaving it. Conversely, if more calories leave your body than enter it, then you lose weight. That being said, just cutting calories without regards to the foods you eat is usually not a sustainable way to lose weight. Although it works for some people, the majority of people end up hungry and eventually give up on their diet. For this reason, it is highly recommended to make a few other permanent changes to help you maintain a calorie deficit in the long term, without feeling starved. Here are 5 evidence-based diet/lifestyle changes that have been shown to help people lose weight in numerous studies.
Lifestyle change 1: Eating more protein will help you reduce appetite, cut cravings and increase the amount of calories burned at rest.
When it comes to losing weight, protein is the king of nutrients. Adding protein to your diet is the simplest, most effective and most delicious way to lose weight with minimal effort. Studies show that protein both increases your metabolic rate and helps curb your appetite. Because protein requires energy to metabolize, a high protein diet can increase calories burned by up to 80 to 100 calories per day. Protein is also the most filling nutrient, by far. One study showed that people who ate 30% of calories as protein automatically ate 441 fewer calories per day. In other words, you can easily increase calories out and reduce calories in… just by adding protein to your diet. Protein can also help fight cravings, which are the dieter’s worst enemy. In one study, 25% of calories as protein reduced obsessive thoughts about food by 60% and cut the desire for late-night snacking by 50% If you want to lose weight, sustainably, with minimal effort, then consider making a permanent increase in your protein intake. Not only will it help you lose, it will also prevent or at least significantly reduce weight regain, in case you ever decide to abandon your weight loss efforts.
Lifestyle change 2: Avoid sugary soft drinks and fruit juices
Another relatively easy change you can make, is to eliminate liquid sugar calories from your diet. This includes sodas, fruit juices, chocolate milk and other beverages that have sugar in them. These “foods” are probably the most fattening aspect of the modern diet, by far. This is because liquid calories don’t get “registered” by the brain in the same way as solid calories. For this reason, drinking sugary soda doesn’t make your brain automatically compensate by having you eat less of other things instead. Studies have shown that sugary drinks are strongly linked to an increased risk of obesity, with one study in children showing a 60% increased risk for each daily serving of a sugar-sweetened beverage. Of course, the harmful effects of sugar go way beyond just weight gain. It can have disastrous effects on metabolic health and raise your risk of all sorts of diseases. Although small amounts of natural sugars from foods (like fruit) are absolutely fine, large amounts from added sugar and sugary drinks can be an absolute disaster. There is absolutely NO physiological need for these beverages and the long-term benefits of avoiding them can be enormous.

Lifestyle change 3: Drinking more water can help with weight loss
One very simple trick to increase weight loss is to drink more water. This can increase the number of calories you burn for up to 90 minutes. Drinking about 2 liters (68 ounces, or 8 glasses) of water per day can make you burn about 96 more calories per day. But when you drink water may be even more important, because having it before meals can help reduce hunger and make you automatically eat fewer calories. In one study, drinking a half liter (17 ounces) of water a half hour before meals made people lose 44% more weight over a period of 12 weeks. When combined with a healthy diet, drinking more water (especially before meals) does appear to be helpful if you need to lose weight. Caffeinated beverages such as coffee and green tea are also excellent. The caffeine in them can help boost metabolism somewhat, at least in the short term and not as a habit.
Lifestyle change 4: Add regular exercise to your routine and lift weights
When we eat fewer calories, our bodies compensate by making us burn less. This is why long-term calorie restriction can significantly reduce metabolism. Not only that, but it can also lead to loss of muscle mass. Muscle is metabolically active, so this can reduce metabolism even further. Pretty much the only proven strategy to prevent this from happening is to exert your muscles by lifting weights. This has been repeatedly shown to prevent muscle loss and prevent your metabolism from slowing down during long-term calorie restriction. Of course, we don’t want to just lose fat… we want to make sure that what is beneath also look good. If you can’t get to a gym, then consider doing some body weight exercises like push ups, squats, sit ups, etc. Doing some cardio like walking, swimming or jogging can also be important. Not so much for weight loss, but for optimal health and general wellbeing. Of course, exercise also has a plethora of other benefits that go way beyond just weight loss… such as a longer life, lower risk of disease, more energy and feeling better every day.
Lifestyle change 5: Reduce carbohydrate intake, especially refined carbs and sugars

When people do that, their appetite tends to go down and they eat fewer calories automatically. Studies have shown that eating a low-carb diet until fullness can make you lose about 2-3 times as much weight as a calorie restricted low-fat diet. Not only that, but low-carb diets also have all sorts of other benefits for health, especially for people with type 2 diabetes or metabolic syndrome. But if you don’t want to go low-carb, then that’s fine too. Just make sure you eat quality, fiber-rich carbohydrate sources… from whole, single ingredient foods. If you stick to real foods, the exact composition of your diet becomes less important.

Thursday, October 13, 2016

Launch out into the deep

Aloha! Thanks for stopping by to check out my blog :) It's a long one, but totally worth your time. If you have an extra six and a half minutes, please watch the video from Steve Harvey. He encourages the audience to 'jump' and take a chance at pursuing their dreams. The 'jump' is a great analogy to what I am doing with Faith Building Fitness and what this blog is all about. Enjoy!


Well friends, it's time once again for me to jump. After all, He does take us from glory to glory, from strength to strength and from faith to faith. Just when you start to get comfortable, it's time to grow and go deeper. After playing sports throughout childhood and adolescence this lifestyle of exercise and fitness was very much a part of my life and my personality. I excelled in team sports and received accolades and awards for physical fitness during my service in the military. This love for exercise and God's people was consummated in a passion to teach others about health. Becoming a personal trainer was a desire God put in my heart as an avenue to reach His people. I first started working as a personal trainer at Gold's Gym in the spring of 2014.

Business was going well and I was especially enjoying the many relationships I had built with new clients during the first year at work. My job as a health and fitness professional soon took on a whole new dimension when I fully devoted my purpose to being used by the Lord in full time ministry and enrolled in Victory Bible College (VBC) during the spring of 2015. During the same season I was lead to enroll for classes at VBC, the Holy Spirit started convicting me about the environment at Gold’s Gym. Secular music was played throughout the gym. I had several supervisors that were not believers. There were antagonizing spirits of lust and pride that pervaded the place where I spent most of my time during the week. Now, don't hear what I'm not saying; we are called to be a light in this dark world and to shift the atmosphere wherever we go, but for my time of preparation at bible school I knew that my place of occupation had to change.

I began to pray for an exit outside the corporate wellness industry and an open door into a church wellness program, a non-profit fitness ministry or a faith based health organization. God answered my prayer and gave me an opportunity to move to Oral Roberts University's Aerobics Center. I was not only blessed with an open door to work as a personal trainer, but I was also given a team of trainers to lead as the program director. Many of the skills and abilities I had learned as a leader in the military were put to use again as I managed a non-profit, faith based fitness organization; Living Well Ministries.

In the last year, my belief system has undergone an extreme makeover. Bible school will do that sort of thing to you. The public education system and military training did a really good job teaching me how to be a leader with worldly knowledge and to confidently trust in myself. Although I was raised in a Christian home and attended church during my upbringing, I had not yet learned about spiritual laws. During this last year at bible college I have been taught about the kingdom of heaven (God's system), being led by the Holy Spirit (not the mind or flesh) and how to walk by faith (not by natural sight).  Throughout this journey I have discovered with firsthand experience not to lean on my own understanding, but to seek God in every decision and to trust Him with my whole heart. As I seek His will, He shows me the path of life and leads me besides still waters. God speaks to me in the secret place during devotions, through visions, in my dreams and most often through the Holy Spirit.

After taking a break from personal training over the summer of 2016 and working full time at John's school I needed to hear from the Lord. VBC would be starting again at the end of August and I knew God wanted me there full time. Regular, full time employment would not be a viable option for me; bible classes occupy the morning, John gets out of school at 3 and then homework has to fit in there somewhere. Many of the working adults pursuing higher education with families can relate to my dilemma. I could easily pick up where I left off in May with my clients and resume part time personal training at ORU, but was that the 'right' choice or the 'easy, comfortable' choice. If this health and wellness business is really a part of God’s plan then I want to rest assured that it's by God and for God. None of me, all of You Lord.....

"God's plans are blessed.
Where He guides, He provides.
What God directs, He protects.
Blessings untold, are waiting for you.
As God guides and directs the things you do."
Pastor Billy Joe

I woke up at midnight on July 1st, 2016 and clearly heard in my spirit that I was to contact a friend and purchase the fitness equipment he had for sale. The Holy Spirit not only told me to get the equipment, but confirmed that personal training was a part of my calling and that I was to move my fitness business to the garage of my house. This was quite an unusual idea because I had no extra money at the time and to my knowledge the equipment had already been purchased by another mutual friend. The next day I emailed my friend to ask if he had sold the equipment to which he replied "No, it's still available."

About a month after I received confirmation to resume working in the sphere of physical health and wellness the Lord showed me both the name and the mission statement for my business. I was sitting in front of a smart board watching VeggieTales with about 20 first graders during the second to last week of my summer job. In my spirit I heard Jude 20 and saw the words faith and fitness back-to-back. Once I grabbed a piece of paper I began to doodle the image in my head; the cross was standing up boldly in the center with faith and fitness on either side. I sent my rough draft to a friend who shared it with a graphic designer and created the logo that you see branding the business today.

"But you, beloved,
keep building up yourselves
on your most holy faith,
praying in the Holy Spirit."

Launching out into the deep has been a journey for me along the road less traveled. He is with me always; He will never leave me or forsake me. Even though it's a little scary to launch a personal business and leave the security and benefits of working for another organization, I can rest in His plan for me. I can trust that, like Billy Joe said, "Where God guides, He provides." I can't help but giggle when I think about the tenacity and grit God has placed on the inside of me. He did knit me together in my mother's womb after all and He has directed my every step even when I didn't acknowledge His leading in my life. 

Have you ever met one of those people who like to think they are the best at everything, they're indestructible and they won't back down from any challenge? It's not self-confidence but a God confidence. Some call them brave and bold, others label them young and dumb. Maybe David the shepherd boy was thought of in this way? I'm sure Jim Elliot carried a similar label. One of my favorite quotes from Jim embodies his complete devotion to the call of God on his life;

"He is no fool who gives what he cannot
keep to gain that which he cannot lose."

All of life is a balance of grace and truth, love and law, work and play. From the farm lands of Foyil, to the training grounds of leadership in the military, and now as a nurturing mother in bible school. He is molding me and shaping me into a tailor made vessel for the outpouring of His love. As I look back over the last 29 years I can see the fingerprints of God on different events of my life. Now as I cast the vision for my ministry, His fingerprints start to take on the image of a painting.  We are His beautiful masterpiece, even when we can't see the whole picture.

Veterans of war, among many combat related issues, have difficulty leaving the service because they have been taught to give their life (figuratively and literally) to defend the country for which they serve. When you take on the identity of your profession and start to downplay your identity in Christ alone, it's easy to let the temporary trappings of the world distract you from God's perfect calling in your life. The Lord had to take me through a season of breaking before building me up. Just like a horse has to be broken before they are ready to carry a rider safely, God has to teach us to submit and obey.  This breaking can also be considered a time of separation as the Father teaches us to rely on Him alone for our every need. He desires that we are freed from all things and that He alone is our source. I have been torn down, broken hearted and stripped bare of the self-securities my life was created upon.

If anyone desires to follow Christ, he must deny himself and take up his cross. I am now a new creation in Christ Jesus, built up on my most holy faith by receipt of a kingdom that cannot be shaken. Sometimes we have to lay our promise, our beloved baby down on the altar. God wants a surrendered heart, fully obedient to His Word, His ways, His voice. He is faithful and He will always provide, just like He did for Abraham. 

Faith Building Fitness is not just my business, it's my story; a testimony about establishing my house on the rock and sharing the journey I have traveled to lay the foundation. I invite you to join us during the week for classes and for community. Come out to the garage gym, share your story and become a part of our fun, fit family. We aren't just working out together, we are doing life together; accountability, encouragement, exhortation, edification, compassion and cooperation. Time is short and quickly slipping through our fingers. Make your health a priority and invest time into stewarding your physical body; the temple of the Holy Spirit.  It’s time for you to jump!  

Though one may be overpowered by another,
two can withstand him,
and a threefold cord is not easily broken.
Ecclesiastes 4:12

Check out the website here: https://www.facebook.com/faithbuildingfitness/?notif_t=page_fan&notif_id=1476221198644083 and come join us for weekly fitness, fellowship and faith building.

Saturday, May 14, 2016

Foods Effects on Emotions

Food’s effects on your body; from emotions to energy.
We have all heard the “thall shall not’s” of dieting:
·         Thall shall not consume sugar and dairy
·         Thall shall not eat fried or processed foods
·         Thall shall not eat GMOs and gluten
Besides the number on the scale, or the dress size we wear, why should we watch what we eat? How much do the foods we eat really effect our bodies; emotions, energy level, complexion, hormones, heart health, etc.?  When we eat or drink something our body receives it as either a nutrient or a toxin. Food and drinks can help or hurt your health. The choice is up to us, as always God sets before us life and death, blessing and cursing; therefore choose life that you and your seed may live (Deuteronomy 30:19). We have a responsibility to learn what foods contribute to life and what foods will lead to death, then to eat nourishing meals that will strengthen our body to complete God’s assignment for our life here on earth.
I cannot overemphasize how important nutrition education is during this fast paced, ever changing millennial generation.  My people are destroyed for lack of knowledge (Hosea 4:6). If we do not have knowledge about which foods can cause disease, and which can cure disease, we run the risk of destroying our bodies by consuming harmful substances. Food is not just calories but information – instructions that control your gene expression, hormones, immune system, and brain chemistry and provide the raw materials to build every cell of your body. The food you eat even determines which gut bacteria flourish in your digestive tract – good guys or bad guys. Each bite is literally controlling every function of your body.
Chronic disease affects half of all Americans and accounts for 84 percent of our $3.8 trillion health care bill. This would be depressing except for one simple fact: Most of these chronic illnesses are lifestyle-related diseases. That means they’re preventable, treatable and often even reversible through changes in lifestyle factors like proper diet, adequate exercise and managing stress. More specifically, the food we eat (or don’t eat) is the single biggest driver of chronic illness – everything from heart disease to diabetes, cancer to dementia, arthritis to autoimmunity, and more. The beauty of the human body is that if you take out the bad stuff and put in the good stuff, the body heals. And it doesn’t take long – often just 10 days. And if you are really sick, you can continue. Then in 40 days most chronic problems will dramatically improve or go away entirely.
As early as medieval times, people started to take great interest in how certain foods affected their mood and temperament. Many medical culinary textbooks of the time described the relationship between food and mood. For example, quince, dates and elderberries were used as mood enhancers, lettuce and chicory as tranquilizers, and apples, pomegranates, beef and eggs for fertility. The past 80 years have seen immense progress in research, primarily short-term human trials and animal studies, showing how certain foods change brain structure, chemistry, and physiology thus affecting mood and performance. These studies suggest that foods directly influencing brain neurotransmitter systems have the greatest effects on mood, at least temporarily. In turn, mood can also influence our food choices and expectations on the effects of certain foods can influence our perception.
Complex Mood-Food Relationships

The relationship between food and mood in individuals is complex and depends “on the time of day, the type and macronutrient composition of food, the amount of food consumed, and the age and dietary history of the subject.” In one study by Spring et al. (1983), 184 adults either consumed a protein-rich or carbohydrate-rich meal. After two hours, their mood and performance were assessed. The effects of the meal differed for female and male subjects and for younger and older participants. For example, females reported greater sleepiness after a carbohydrate meal whereas males reported greater calmness. In addition, participants aged 40 years or older showed impairments on a test of sustained selective attention after a carbohydrate lunch. Furthermore, circadian rhythms influence our energy levels and performance throughout the day. “Early birds” feel most productive the first part of the day and their food choices become particularly important during lunch and throughout the afternoon. “Night Owls” feel most energetic later in the day and should pay attention to their breakfast choices as they can increase or decrease energy levels and influence cognitive functioning. For example, according to Michaud et al. (1991), if you are an evening person and you skip breakfast, your cognitive performance might be impaired. A large breakfast rich in protein, however, could improve your recall performance but might impair your concentration. This illustrates the complexity of relationships between food and mood and the need to find a healthy balance of food choices.
Studies have found that diets low in carbohydrates increased feelings of anger, depression, and tension and diets high in protein and low in carbohydrates increased anger. Diets high in carbohydrates have a generally uplifting effect on mood.
As much as food can affect our mood, our mood can also affect our food choices. In a study by Macht (1999), female and male participants were asked to report how their eating patterns changed with emotions of anger, fear, sadness, and joy. When experiencing anger and joy, participants experienced increased hunger as compared to feelings of fear and sadness. Anger increased comfort and impulsive eating, and joy increased eating for pleasure. Another study found that people eat more less-healthy comfort foods when they are sad. Participants either watched a happy or a sad movie and were provided with buttered popcorn or seedless grapes throughout the movie. The group watching the upbeat movie consumed significantly more grapes and less popcorn than the group watching the sad movie. In addition, when participants were provided with nutritional information, the sad people consumed less popcorn than the happy people and the happy people did not alter their consumption.
Psychological effects of food consumption
Cognitive factors are often more powerful than physiological factors. For example, if a group of dieting individuals is asked to eat foods high in calories, they might experience anxiety and other negative emotions because they are afraid of gaining weight. These effects have nothing to do with the ingredients of the foods themselves. In addition, learned appetites can also influence our experience of foods. For example, our favorite foods usually trigger positive emotions. Even the smell of food can evoke a strong emotional experience. Furthermore, the situation in which food is consumed and our past experience with particular foods also affects our emotional response. For example, a person who thinks that drinking a cup of coffee will increase alertness might feel more alert even after drinking decaffeinated coffee.
Fat is good for you

Omega-3 fatty acids can influence mood, behavior and personality. Low blood levels of polyunsaturated omega-3 fatty acids are associated with depression, pessimism and impulsivity, according to a study by the University of Pittsburgh Medical Center. In addition, they can play a role in major depressive disorder, bipolar disorder, schizophrenia, substance abuse and attention deficit disorder. In recent decades, people in developed countries have consumed greater amounts of omega-6 polyunsaturated fatty acids, contained in foods such as eggs, poultry, baked goods, whole-grain bread, nuts, and many oils, that outcompete omega-3 polyunsaturated fatty acids. Especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), both members of the omega-3 fatty acid family, contribute to the fluidity of the cell membrane thereby playing an important role in brain development and functioning. Omega-3 fatty acids are found in fish, other seafood including algae and krill, some plants, meat, and nut oils. Many foods such as bread, yogurt, orange juice, milk, and eggs are oftentimes fortified with omega-3 fatty acids as well. Fish oil pills are sold as Omega-3 fatty acid supplements.

Sugar is bad for you
According to the USDA, the average American consumes anywhere between 150-170 pounds of refined sugars each year. That breaks down to more than 20 teaspoons of the added white stuff per person per day. And our collective sweet tooth is growing. For the past decade, Americans’ sugar consumption has edged upward at the average rate of nearly 2 percent a year. Why the sugar obsession? The vilification of fat may be partly to blame. During the low-fat frenzy of the past couple of decades, oils were squeezed out of processed foods – and sugar was pumped in to make reduced-fat foods tastier. It seems clear now that we effectively traded one dietary evil for another. New research is revealing disturbing links not just between sugar and obesity, but also between sugar and inflammation. Inflammation, of course, has been implicated as a major factor in a number of vitality zapping diseases, from cancer and diabetes to atherosclerosis and digestive disorders. Whether you’re concerned with managing your weight, your health, or both, it makes sense to evaluate the impact your sugar habit could be having on your body.
On the spectrum of dietary dangers, processed sugars are on a par with unhealthy fats. “High-fructose corn syrup is the primary cause of obesity in our culture,” says Elson Haas, MD, author of Staying Healthy with Nutrition (Celestial Arts, 2006, New Edition). “Our bodies simply aren’t built to process all that sugar.” Common sources of high fructose corn syrup (HFCS) include: drinks like juice, soda and processed coffee varieties like lattes and frappes, condiments like ketchup and mayonnaise, breakfast cereals, yogurts and breads. Still, to date, sugar doesn’t have nearly as bad a reputation as it probably deserves. One of the reasons it slips under the radar is that connecting the dots between sugar and disease requires widening the nutritional net to include all refined carbohydrates (like processed flours, cereals and sugars of all sorts). This may seem like a fine point, but it’s an important distinction.
Most dietary sugars are simple carbohydrates, meaning that they’re made up of one or two sugar molecules stuck together, making them easy to pull apart and digest. Complex carbohydrates, like those found in whole grains, legumes and many vegetables, are long chains of sugar molecules that must be broken apart during digestion, therefore offering a longer-lasting surge of energy. The presence of naturally occurring fiber, protein and fat in many whole foods further slows the sugar-release process. The more processed and refined the carbohydrate, as a rule, the faster it breaks down in the digestive system, and the bigger the sugar rush it delivers. That’s why refined flours, sugars and sugar syrups pose such a problem for our systems. The body is exquisitely designed to handle small amounts of sugar. But refined carbs deliver a larger rush than our bodies were designed to accommodate, or even cope with. In ancient times, hunter-gatherers coveted the occasional piece of fruit or slab of honeycomb as a rare treat and source of rapid-fire energy for, well – hunting and gathering.
Today, sugar lurks behind most cellophane wrappers, and the energy it provides is more likely to get socked away on our hips than burned while stalking dinner. Being active goes a long way toward vanquishing excess sugar in the bloodstream, but it doesn’t negate the need to watch your intake. To make matters worse, unlike the fruit sugar (fructose) our ancestors savored, today’s sugary treats are made with refined sugars (usually some derivative of table sugar or high-fructose corn syrup), which can overwhelm the body’s ability to balance blood sugar. A newly understood phenomenon, inflammation underlies modern health scourges, from heart disease to obesity to diabetes. “Sugar can play a role in inflammatory diseases,” says Dave Grotto, RD, a spokesperson for the American Dietetic Association. “Poor regulation of glucose and insulin is a breeding ground for inflammation.”
Under normal conditions, inflammation helps the body rebound from injury. For instance, if you cut yourself shaving, white blood cells race to the scene to mop up the wound, destroy bacteria and mend tissue. But when the injury is deep inside the body, such as inside the blood vessels of the heart, hidden inflammation can trigger chronic disease, and experts are only beginning to understand how sugar fans the flames. The best way to reduce unhealthy sugars in the diet is to consume fewer processed foods and drinks in general, and refined carbs and sugars in particular. Fuel your energy demands with a slower-burning balance of proteins, healthy fats and whole-food carbs. For a healthier alternative to sugars that you add at the table or kitchen counter, dietitian Grotto suggests switching to sweeteners that are higher in naturally occurring fructose, such as agave syrup or malted barley, which have a less dramatic effect on blood sugar and insulin. Still, you should limit your intake to no more than 3 teaspoons a day. “These sweeteners won’t elicit the glycemic response of table sugar,” he says, “but you shouldn’t eat them by the gallon.” For sweetening tea or cereal, you might also try stevia, a natural calorie-free herb made from a South American shrub. It’s sold at health-food stores as a dietary supplement and is widely available in both powder and liquid forms.
So where do I go from here?
His divine power has given us everything we need for a godly life through our knowledge of him who called us by his own glory and goodness (2 Peter 1:3). God has given us everything we need in the earth and in His word to live an abundantly blessed life. He has provided the bread of life for the health of our spirit and body in Jesus Christ and He has provided the sustenance we need for the health of our bodies in nature. When we make the right food choices we contribute to the consecration of our personal temple of the Holy Spirit, we equip our body to complete every good works and the Lord is able to use us to reach the world without any hindrance or ailments in physical health. God cares about every little detail of our life. I hope you realize after reading this blog that your food choices do matter and even physical issues of life have implications for the spiritual realm and our spirit man. Joshua told the people, "Consecrate yourselves, for tomorrow the LORD will do amazing things among you." (Joshua 3:5).
Stay tuned for my next blog about how emotions and trauma from your past affects your physical and spiritual health. Shalom!

For a more exhaustive list of HFCS containing foods check out this website: http://www.celestialhealing.net/Food_contain_HFCS.htm

Citation: http://dujs.dartmouth.edu/2011/02/you-are-what-you-eat-how-food-affects-your-mood/#.VzKfDfkrLIU